Connecting the use of Biofertilizers on Maize silage or Meadows with Progress in Milk Quality and Economy

A systematic use of biofertilizers can improve both the quality a farming system and parameters milk. Some issues related to biofertilization experiments on six farms in Po Valley (NW Italy) involved production milk from dairy cattle fed maize silage or grazed hay produced permanent meadows are reported this paper. Biofertilized was found lower live stem pH by about 2.3%, NIR spectroscopy foreshadowing major changes composition. Overall, plant improved quantity (+10%) but also quality, as shown delayed maturity stage leaves (crop index -4%), indigestible NDF content (-7%), higher digestible carbohydrates protein whole plants. Such favorable feeding conditions, together with palatability feed ration, boosted nutrient values (+4.6%) fat contents (+5.7%) Moreover, functional properties were ameliorated, testified levels vitamin (+27%) E (+25%) reduced saturated fatty acids (-6%), especially myristic (-18%) stearic (-32%) acids, while unsaturated increased 15%. As far economy aspects concerned, for has led consistent rewards pertaining marginal price milk, which turn value chain increase 9%, because fields cultivation, mainly cow transformation issues. On another farm, intensive substituted biofertilized meadows, over greening path, + 17% obtained that already derived best parameters. an evolutionary leap toward new vision sustainable agriculture environment animals, better products, animal welfare company budget combined soil biofertilization, be considered bonanza.